Instructions: Core apples; enlarge each opening slightly. Place each apple on a 12x18-inch piece of heavy duty foil. Combine raisins, water, sugar and spices, and nuts. Divide filling among apples. Dot with butter or margarine. Bring foil up around apples; seal loosely. Grill over slow coals for about 1 hour. Open foil. For a special treat, serve with a small scoop of ice cream.

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