Recipe for Diabetic Sour Cream Muffins

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Diet margarine
3/4 cup	Imitation sour cream or sour half & half
1/3 cup	All purpose flour
	Non nutritive sweetener to equal 1/2 cup sugar
1/2 tsp	Baking soda
1/4 tsp	Salt
	ds Nutmeg

Instructions:

Instructions: Preheat oven to 450 F. Cream margarine; add sour cream; mix well.

Sift dry ingredients. Add alternately with egg to first mixture.

Spoon into greased muffin tins; bake for 15 minutes.

NOTE: Lower fat grams by using fat free sour cream and egg substitute
or 2 egg whites in place of whole egg.

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