Instructions: Dissolve gelatin in 1 c warm water. Set aside to cool.

Mix together 6 pkg sweet/low and graham cracker crumbs. Add melted margarine. Press 2 c of crumb mixture firml;y into 9 x 13 pan. Reserve rest for top.

Cream 16 pkg sweet/low with cream cheese. Stir in prepared whipped topping. Pour mixture over crust and sprinkle with remaining cracker crumbs. Chill 3-4 hr.

Also freezes well. ( 37 calories per square), Makes 36 squares.

Deanna Naivar,Temple, Texas)

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