Recipe for Diabetic and Low Sodium Pound Cake 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Vegetable shortening
3/4 cup Sugar
9 x Eggs
1 x Lemon, Juice of
1 tsp Vanilla
Instructions:
Instructions: Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream shortening until smooth. Gradually add sugar and cream well. Add the eggs one at a time, creaming well after each one. Stir in lemon juice and vanilla. Sift cake flour and add to the mixture. Pour mixture into tube pan. Bake for 1 1/2 hours or until tests done.

Makes 1 large cake (20
slices). Omit lemon juice and add 1/4 teaspoon freshly grated nutmeg with sifted flour.

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