Recipe for Diabetics Pumpkin Pie 
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Yield:
4
Ingredients:
Amount Ingredient
1 x baked cooked 9 inch pie sh
2 sm pkgs sugar free instant vanilla pudding
2 cup milk
1 cup canned pumpkin
1 tsp pumpkin pie spice
1/4 tsp nutmeg
1/4 tsp ginger
Instructions:
Instructions: Blend all ingredients in blender until smooth. Use plain canned pumpkin.

Do not use canned pumpkin pie mixture. Pour into pie shell and chill until ready to serve.

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