Instructions: A simple idea thats a new twist for cookie-lovers of all ages. In large bowl, cream butter, brown sugar, eggs and vanilla until light and fluffy. Blend in flour. Stir in chocolate pieces and walnuts. Pour mixture into unbaked pie shell. Bake below oven center at 325 degrees F, for 50 to 55 minutes, or until top is golden brown and pick inserted in center comes out clean. Serve warm with vanilla ice cream, if desired.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.