Instructions: Beat sour cream and cream cheese until well blended. Add one hot potato at a time. Beat until light and fluffy. If the mixture is too thick, add skim milk, two tablespoons at a time until the desired consistency is reached. Season to taste with salt, pepper and garlic powder; add chives. Put mixture into a baking dish and top with butter and Paprika.

This recipe yields 8 to 10 servings.

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