Recipe for Dianas Zucchini Bread

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 x	Eggs
1 cup	Salad oil
2 cup	Dark brown sugar
1 tbl	Vanilla
2 cup	Grated zucchini
3 cup	Flour
1 tsp	Salt
1 tsp	Baking soda

Instructions:

Instructions: Beat eggs until frothy. Add oil, sugar and zucchini. Stir in dry ingredients. Fold in vanilla and nuts. Pour into 2 9x5" greased loaf pans.

Bake at 350 for 1 hour. Or for muffins, pour into greased muffin pans and bake at 425 for 18 to 23 minutes.

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