Instructions: Here is my favorite fudge recipe that I developed (Diane Gittin):- 4 oz Baking chocolate
2 cup Sugar
0.5 cup Water
2 tbl Corn syrup
2 tbl Butter
0.25 tsp Salt
1 tsp Vanilla
1 cup Walnuts, Chopped

Stir together chocolate, water, sugar and corn syrup in 2-3 qt. nonstick saucepan. Bring to a boil and boil to soft ball stage (234 degrees F). Remove from heat and add butter, vanilla and salt. Cool to lukewarm and beat @ 5 minutes. Add nuts and spread in buttered 8" square pan.

NOTE:
This recipe makes a dark chocolate fudge. For different flavors you can substitute 3/4 cup of semi-sweet chocolate or milk chocolate chips.

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