Instructions: Mix first 2 ingredients together and roll 3 to 4 cans of biscuits (in balls) in this mixture. Put each ball in a bundt pan. Melt 1 stick of butter and mix well with 3/4 cup powdered sugar and pour over biscuits in bundt pan. Bake at 350 degrees for 30 minutes. Wait 5 minutes prior to dumping bread. Invert bread on plate and drizzle with glaze.

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