Instructions: You buy wheat, soak it overnight in water, drain water, cover with water, allow to sit on counter until sprouts form about the same length as the wheat. Then place on cookie sheet and place in oven. Dry at about 250 degrees, do not brown. When dry place in coffee grinder(clean out coffee grounds well) and grind to coffee-like consistency. Use in your bread and enjoy.

NOTES : For those overachiever types like me: You can make diastatic malt. I found this recipe for it years ago (when I was sorta a back to the earth person) and it is really easy.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.