Recipe for Diced Beef in Black Sauce Soup - (Rawon) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
3
Ingredients:
Amount Ingredient
3/4 lb beef brisket cut 3/4" cubes
2 x bay leaves
4 x kaffir lime leaves
1 x lemongrass stalk bruised
3/4 x inch galangal (laos) bruised
Salt to taste
Freshly-ground white pepper to taste
6 cup water
2 tbl vegetable oil
----------------- SPICE PASTE ----------------
4 sm shallots
2 x garlic cloves
4 x candlenuts
3 x kluwek take out the
nut meat only
2 x red chilies
----------------- GARNISH ----------------
1/4 lb short beansprouts
Instructions:
Instructions: Cara Membuat: Heat 2 tablespoons oil and stir-fry the spice paste for a minute or two.

Add bay leaves, kaffirs lime leaves, galangal, lemongrass, salt and pepper. Stir-fry until fragrant. Add the beef cubes and stir fry for a minute.

Meanwhile, heat water in a large pot and add the stir-fried beef cubes and cook on low heat until the meat is tender and flavor of the spices have been absorbed. If the water level dropped too much, add hot water.

Serve with beansprouts and basil

This recipe yields 3 to 4 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Diced Apple Salad   ::   Diced Carrots and Turnips   ...