Recipe for Diced Carrots and Turnips

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 lb	carrots cut into 1/2-inch dice
1/2 lb	turnips peeled and cut into 1/2-inch dice
3 tbl	unsalted butter

Instructions:

Instructions: In a kettle of boiling salted water cook the carrots for 3 minutes, add the turnips, and boil the vegetables for 3 to 5 minutes, or until they are

tender. Drain the vegetables and transfer them to a serving dish. Add the butter, cut into bits, the nutmeg, and salt and pepper to taste and toss the mixture until the butter is melted.

Serves 8.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Diced Beef in Black Sauce Soup - (Rawon) :: Diced Chicken with Cashews ...