Recipe for Diced Lamb with Apricots, Cinnamon and Coriander 
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Yield:
4 servings
Ingredients:
Amount Ingredient
115 gm Waitrose Sun Dried South African Apricot, (4oz) Halves
300 ml Boiling water, (1/2 pint)
2 med Onions, peeled and finely chopped
15 ml Olive oil, (1tbsp)
5 ml Each of cinnamon, ground coriander and paprika (1tsp)
5 ml Plain flour, (1tsp)
Salt and freshly ground black pepper
700 gm Waitrose Farmhouse Lamb, diced (1lb 9oz)
15 ml Fresh coriander, chopped (1tbsp)
Instructions:
Instructions: Soak the apricots in the boiling water for 40 minutes.

Gently fry the onions in the olive oil for 3-4 minutes until soft but not brown.

Mix the cinnamon, ground coriander, paprika, flour and salt and pepper in a large bowl. Toss the diced lamb in the spices and turn until covered with the mixture.

Place the lamb in a casserole with the apricots, water and onion, stir and cover. Cook in a preheated oven at 180 C, 350 F, gas mark 4, for 1 hour 15 minutes until tender.

Stir in the fresh coriander, garnish with a sprinkling of almonds and serve with rice or couscous.

NOTES : The fragrant flavours of North African cooking, where lamb and apricot are a popular partnership, are combined in this recipe. The sharpness of the apricots mingles appetisingly with the cinnamon-spiced lamb and fresh coriander.

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