Recipe for Diced Pepper and Tomato Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3 lrg Green bell peppers, grilled & skinned
6 x Tomatoes, skinned & seeded
2 x Garlic cloves, chopped
Instructions:
Instructions: Rinse & drain the peppers. Remove the core & seeds & cut the flesh into small dice. Dice the tomatoes to the same size. Combine tomatoes & peppers & add the chopped garlic. Season with salt to taste & chill. Drain off excess liquids before serving.

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