Instructions: In a large bowl, cream butter and 1 cup of sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and baking powder. Fold into egg mixture.

Pour half of batter into a greased 9 inch or 10 inch springform pan. Arrange 2/3 of apples over batter. Sprinkle with cinnamon and most of remaining sugar.

Cover with remaining batter. Place remaining apples on top of cake and sprinkle with rest of sugar. Bake in middle of preheated oven for 50 minutes. Remove from oven, let cool and sprinkle with Irish whiskey.

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