Instructions: Combine all ingredients in a jar. Tighten lid and shake until blended.

This sauce may also be served at room temperature or heated.

"This is a simple flavor enhancer", Remus tells me. "Its thin enough to read todays headlines through....but not so thin that a politician can." Remus Assures me that this authentic sauce can be used as a mop during cooking and as a dip after your meat has been taken off the grill.

Bruce Bjorkman. - - -
for sauces, marinades, spice mixtures,
seafood, sausages, dry-rubs, appetizers and Barbeque, etc.

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