Recipe for Died-and-Went-To-Heaven Light Chocolate Cake

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Yield:

16 Servings

Ingredients:

Amount	Ingredient
3/4 cup	All-purpose flour
1 cup	Granulated sugar
3/4 cup	Unsweetened dark cocoa
	Powder
1/2 tsp	Baking powder
1/2 tsp	Baking soda
1 tsp	Salt
1/4 cup	Buttermilk
1 cup	Packed light brown sugar
2 x	Eggs -- lightly beaten
1/4 cup	Vegetable oil
2 tsp	Vanilla

Instructions:

Instructions: In large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add buttermilk, brown sugar, eggs, oil and vanilla. Beat with electric mixer on medium speed 2 minutes. Whisk in hot coffee. (Batter will be quite thin.)

Pour batter into greased, floured 12-cup bundt pan. Bake in preheated 350F oven 60 minutes or until tester inserted comes out clean. Cool on rack 10 minutes. Remove from pan; cool.

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... Died-and-Went-To-Heaven Chocolate Cake :: Diegos Chilaquiles ...