Recipe for Diet Cornell Bread

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/8 cup	Water
1/2 tbl	Miso
1/2 tbl	Honey
1/3 tbl	Wheat germ
1/2 tbl	Vital gluten, optional (up to 3)
1/4 cup	Soy flour
3 cup	Whole wheat flour
1/4 cup	Nonfat dry milk

Instructions:

Instructions: (This low-rising whole grain bread is based on a formula devised for

setting: whole wheat

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