Recipe for Diet Hollandaise Sauce 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
3 x Egg yolks
2 tbl Lemon juice (fresh is best)
1/2 tsp Cayenne pepper (more or less to taste)
Instructions:
Instructions: In blender, combine egg yolks, lemon juice and cayenne pepper. Mix on high until blended. Melt Diet Parkay (in microwave if available) and add to other ingredients in blender. Blend for a few seconds until thick.

Yield: 1-1/2 cups.

LOW CALORIE

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