Recipe for Dieters Taco Salad 2

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Ground beef, lean
1 x	Onion, medium
1 x	Green pepper, large, chopped
8 oz	Tomatoe sauce, no-salt
1 tbl	Vinegar
1 tsp	Mustard, dry
1/2 tsp	Pepper, red, crushed
1/2 tsp	Basil, dried, crushed
1/4 tsp	Garlic powder
1 tbl	Water
4 x	Tortillas, 8-inch
4 cup	Lettuce, shredded
12 x	Tomatoes, cherry, halved
1 x	Carrot, medium, shredded

Instructions:

Instructions: Pepper till beef is brown; drain. Add next 7 ingredients. Bring to boil; reduce heat. Simmer 15 minutes. Warm foil-wrapped tortillas in a 350F oven for 10 minutes. Spray 4 10-ounce casseroles with nonstick spray coating; press 1 tortilla into each. Bake in a 350F oven for 15 minutes. divide lettuce among 4 plates. Place a tortilla on each plate. Spoon beef mixture into tortillas. Top with remaining green pepper, tomatoes, carrot, and cheese.

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