Instructions: Combine carrots and broth in saucepan. Cover and cook over medium heat 10 min. Add zucchini and cook an additional 5 min or until veggeis are just tender. Add more broth, if necessary, to keep from burning.

Stir vinegar, honey and mustard into vegetables. Cook for a few minutes over medium heat until liquid cooks off.

Yield: 4 servings

This is fabulous!!

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