Recipe for Dijon Cheesesteak Sandwiches 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 lb Velveeta cheese, cubed
1/4 cup Milk
1 tbl Dijon mustard
1/4 cup Green onion, sliced
2 tbl Margarine
1 lb Thin roast beef slices
Instructions:
Instructions: Combine Velveeta cheese, milk and mustard in saucepan; stir over low heat until smooth. Saute onions in margarine. Add meat, mix lightly until thoroughly heated. Fill rolls with meat mixture - top with sauce.

Makes 6
sandwiches.

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