Recipe for Dijon-Crumbed Chicken 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 x Boneless skinless chicken
Breast halves
1/2 cup Dijon mustard
1 cup Whole-wheat bread crumbs
pn Cayenne to taste
pn Black pepper, to taste
Instructions:
Instructions: Preheat oven to 350 .

Lightly spray a 7" x 10" glass baking dish with non-stick spray.

Combine bread crumbs, cayenne & pepper in a shallow bowl.

Liberally spread the chicken breast halves with dijon mustard. Dredge in seasoned bread crumbs on both sides. Place in a single layer in prepared baking dish. Spray the top of coated chicken with a little additional olive oil spray.

Place in the hot oven & bake for about 30 minutes, or until done.

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