Instructions: Preheat oven to 450 degrees. Brush both sides of fish with melted butter and place in a shallow baking dish. Arrange so that fillets are not touching. Sprinkle lightly with seasoned salt and pepper.

In a mixing bowl place mustard, crumbs, parsley, and melted butter. Mix well to evenly distribute butter and mustard. Spread crust evenly over the tops of the fillets and press lightly.

Place just enough water in the pan to cover the bottom, do not place too much so that the topping on the fish is affected. Bake for 8 to 10 minutes or until fish is no longer transparent.

This recipe yields 4 servings.

Suggested Wine: Beverage suggestions: Napa Valley Sauvignon Blanc.

NOTES : Chefs Tip - If crust begins to brown too much place a piece of tinfoil that is cut to the size of the fillet on top of it. If you cover the whole pan the crust will become soggy.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.