Instructions: Rub flank steak with Dijon mustard. Marinate, covered, 6 to 8 hours in refrigerator.

Coat both sides of steak with fresh ground black pepper.

Grill 6 to 8 minutes per side or to desired degree of doneness. Slice on the bias of the grain.

This recipe yields 6 servings.

Comments: This is a simple recipe for getting the most out of a less-tender cut, flank steak.

NOTES :

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