Instructions: In a blender or food processor, place the onion, sugar, garlic, and salt, and pulse a few times to combine. Add the lemon juice, mustard, and paprika, and process for 1 minute.

In a measuring cup, stir together the safflower oil and water. While the machine is running, slowly drizzle in the oil-water mixture and continue to process until thickened.

Transfer the dressing to an airtight container and store in the refrigerator for 5 to 7 days.

This recipe yields 1 1/2 cups.

Yield: 1 1/2 cups

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.