Recipe for Dijon Mustard Dressing

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Yield:

Ingredients:

Amount	Ingredient
1 x	Egg
1/2 cup	Olive oil
1/8 cup	Red wine vinegar
1 tsp	Oregano or other herbs
1 tbl	Dijon mustard
1 pch	Sugar
	Freshly-ground black pepper to taste

Instructions:

Instructions: Coddle the egg by placing it in a bowl of very hot tap water. Let it stand for about 15 minutes.

Place all ingredients in a food blender and mix very well.

This recipe will make 3/4 cup of dressing.

Comments: I do many variations on this dressing, such as adding oregano now and then. You can have some fun with your herb ideas as well.

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