Instructions: Combine sour cream, mayonnaise, Dijon mustard and onion. Add seasoned salt to taste. Chill at least 1 hour to blend flavours. Pour into serving bowl.

Garnish by swirling a small amount of mustard onto surface of dip. Serve with an assortment of cut up fresh vegetables.

Makes 1 1/2 cups (375mL) of
dip.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.