Recipe for Dijon Pork Steaks 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Boneless pork chops,
3 tbl Soy sauce,
1/4 cup Dry white wine,
2 tsp Sherry extract,
1 tbl Dijon mustard,
1/8 tsp Garlic powder,
Instructions:
Instructions: Combine marinade ingredients and pour over chops. Marinate several hours or overnight. Broil or grill, turning occasionally and basting until done to taste.

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