Instructions: Scrub potatoes and pierce several times with a fork. Bake at 425 for 45 to 60 minutes, or until easily pierced with a knife. Potatoes can be cooked ahead of time. Cool and refrigerate until needed.

Place a medium nonstick skillet over medium-high heat until hot. Add sausage and saute for 2 minutes.

Add cooked diced potatoes and remaining ingredients and toss well to coat.

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