Instructions: In saucepan, over medium heat, cook onion in 1 Tbls. butter until tender. Stir in kraut, 1/4 cup mustard & caraway seed. Melt remaining butter. Stack phyllo sheets, brushing with melted butter in between each layer. Top with layers of corned beef, cheese & kraut mixture to within 1" of edges. Roll up from long edge, jelly roll style, tucking in ends & brushing seams with butter. Place roll. seam side down on greased baking sheet. Cut slits on top of roll in 12 even sections, about 1/2" deep. Bake at 375 for 30-35 minutes or until golden brown.

To make sauce, blend remaining mustasrd & the sour cream. Slice roll & serve with sauce.

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