Instructions: Combine mustard and vinegar in blender. Add remaining ingredients, except oil. Whirl until blended. With blender running, add oil, 1 T. at a time.

Chill. Keeps several weeks. Use on salad greens.

Yields 1 1/4 cups.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.