Instructions: In a large skillet, brown meat in butter and oil; transfer to a 2-quart baking dish. In the same skillet, saute mushrooms and garlic until mushrooms are tender, about 3 minutes. Pour mushrooms and liquid over meat. Cover and bake at 300 degrees for 2 hours or until meat is tender. In the same skillet, combine broth, vinegar, and soy sauce; bring to boil. Boil for 2 minutes; set aside. Combine mustard, cornstarch, and cream; stir into broth mixture.

bring to boil; boil for 2 minutes, stirring constantly. Drain juices from baking dish into broth mixture. Cook over medium heat, stirring constantly, until thickened and bubbly. Add beef mixture. Season with salt and pepper.

Serve over noodles. Garnish with parsley if desired.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.