Recipe for Dijon Tofu Dip

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Yield:

5 Servings

Ingredients:

Amount	Ingredient
16 oz	Tofu block -- drained
2 tbl	Soy sauce, low sodium
4 tsp	Dijon mustard
1/2 tsp	Horseradish -- powder
1 tsp	Dill weed
1/2 tsp	Onion powder
2 x	Garlic cloves
4 tbl	Coriander leaves -- chopped

Instructions:

Instructions: Combine all ingredients in a blender or food processor. Process until smooth. Add a little water if necessary for ease in preparation.

HELPFUL HINTS: This makes quite a large amount of dip. It keeps well in the refrigerator.

Makes a delicious topping for baked potatoes.

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