Instructions: Make Dilled Dijon Sauce: Mix all ingredients. Cover and refrigerate until serving.

Heat coals or gas grill for direct heat.

Mix remaining ingredients except rolls. Shape mixture into 6 oval patties, about 3/4-inch thick.

Grill patties uncovered 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until no longer pink in center. Add rolls, cut-sides down, for last 4 minutes of grilling until toasted.

Serve burgers on rolls. Top with sauce.

This recipe yields 6 sandwiches.

Success Hint: Dont press down on the patties with a spatula while theyre grilling - youll squeeze out the flavorful juices!

Do-Ahead: Shape the patties up to 4 hours ahead of time. Cover with plastic wrap and refrigerate until youre ready to grill.

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