Recipe for Dill Cream Cheese 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb cream cheese room temperature
1/4 cup coarsely-chopped dill
1 tbl capers
2 tsp lemon juice or to taste
1 tsp lemon zest
Instructions:
Instructions: In a medium bowl, stir to combine all ingredients thoroughly.

This recipe can be prepared in advance and stored refrigerated in an airtight container for up to 3 days.

This recipe yields 1 pound.

Yield: 1 pound

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