Instructions: Preheat the oven to 425 degrees. Place the dry ingredients in a medium bowl. Add the buttermilk and oil and stir just enough to moisten the dry ingredients.

Drop tablespoonfulls of batter onto a nonstick baking sheet and bake for 15 minutes. Serve hot.

This recipe yields 8 servings.

Serving size: 1 biscuit.

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