Recipe for Dill Fish Sauce 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
8 lb CHEESE CHEDDER
2 cup BUTTER PRINT SURE
2 cup LEMON FRESH
1/2 tsp PEPPER BLACK 1 LB CN
64 oz SALAD DRESSING #2 1/2
Instructions:
Instructions: 1. COMBINE FIRST 6 INGREDIENTS AND REFRIGERATE.

2. SPOON LEMON JUICE ON FISH AND BAKE AT 300 DEGREES FOR 15 MINUTES OR UNTIL FLAKY.

3. REMOVE FROM OVEN AND COOL FOR 5 MINUTES. PLACE 2 OZ OF SAUCE ON EACH PIECE AND BAKE AT 375 DEGREES UNTIL CHEESE HAS MELTED.

SERVING SIZE: 2 OZ

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