Instructions: Arrange fish in a single layer, oiled, shallow baking dish. Sprinkle with oil, parsley, shallots, Dill Weed, and oregano. Bake in a preheated oven at 350 degrees F until flesh barely separates when tested with a fork-15 to 20 minutes. Baste twice with pan juices while baking. Remove fish to a serving dish.

Blend lemon juice into pan drippings, then pour over fish.

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