Recipe for Dill Parsley Bread

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Yield:

Ingredients:

Amount	Ingredient
2/3 cup	water (1 cup)
1/4 cup	olive oil (1/3 cup)
1/2 tsp	sugar (3/4 tsp.)
1/4 tsp	salt (1/2 tsp.)
1 tbl	parsley (1 1/2 tbs.)
1 tbl	dill weed (1 1/2 tbs.)
2 cup	bread flour (3 cups)
3 tbl	nonfat dry milk powder (5 tbs.)

Instructions:

Instructions: Medium Loaf:
3/4 C water
1/4 C olive oil, +
2/3 tsp sugar
1/3 tsp salt
1 1/3 Tbs parsley
1 1/3 Tbs dill weed
2 1/2 C bread flour
1/4 C nonfat dry milk powder
2 tsp yeast

flour equivalents: 2 C (small) 2 1/2 C (medium) 3 C (large)

cycle: white; timer
setting: medium

Donna Rathmell German. I made it last week and it was very good - pretty, too.

NOTES : small loaf: (large loaf):

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