Instructions: Slice or strip pickles. Put all ingredients in a jar and let them sit at least
24 hours. Spread with horseradish and serve.

Note: These appetizers from my grandmother are delicious. I cant ask her to explain any details about her recipes since she is 102-years-old and cant remember much. Id buy a good quality pickle and put in 1/4 C celery seed. Experiment! But dont forget the horseradish; it makes the dish memorable.

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