Instructions: Scrub okra, pack into 4 jars.

In each jar insert the spices.

In a saucepan bring the pickle solution to the boil. Stir well and pour boiling liquid over okra and seal tightly. Let stand 3 weeks before serving.

Note: One small hot chill may be placed in each jar if desired buying, storing, preparing and cooking. By Vo Bacon"

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