Instructions: Place dill in bottom of jar. Fill half of jar with pickles; add dill and fill jar with pickles. Place dill on top. Mix water, vinegar, pickling slat, and sugar. Bring to boiling. Cover pickles with boiling brine. Seal. Place in a water bath for 20 minutes.

To make kosher dills, add 1 to 2 cloves of garlic to each quart.

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