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Yield:
4
Ingredients:
Instructions:
Instructions: TO PREPARE DILL SAUCE:
Add clarified butter to a medium saucepan. Over medium heat, add shallots and saute. Quickly add chicken stock, white wine, and heavy cream. Reduce by half and add chopped fresh dill. Serving Ideas : Use with "Chicken Picardy with Dill Sauce" in this cookbook. Email this Recipe:
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