Recipe for Dill Vinegar 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
Instructions:
Instructions: Heat Vinegar in A Nonaluminum Saucepan Over Medium Heat Just Untilboiling.

Pour Over Dill in A 1 Quart Glass Measure; Let Stand 30 Min. Strain Mixture. Discard Dill.

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