Recipe for Dill or Sour Pickles

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Yield:

Ingredients:

Amount	Ingredient
1/2 gal	dill pickles, or sour (Vlasec)
1/2 lb	sugar
1/2 box	stick cinnamon
2 tsp	celery seed
1 tsp	pickling spice
1 cup	vinegar

Instructions:

Instructions: Alternate putting the pickles and sugar in gallon jar. Let stand till sugar dissolves.

Drain liquid into saucepan, add spice and vinegar. Bring to boil, let stand to cool.

Place pickles in jar, cover with liquid, seal.

Needs to stand 1 week or longer before using.

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