Instructions: Cream together the molasses, butter, and sugar. Sift all dry ingredients together and mix into creamed mixture alternately with milk. Beat well. Bake in a greased and floured 9b x 13b baking pan in preheated 300 degree oven for 1 hour.

Lemon Sauce Icing:
Mix cornstarch, salt and sugar. Stir in water slowly. Cook about 15 minutes, stirring constantly. Add other ingredients. Stir until well blended. Spread on gingerbread.

Yield: 12-14 servings.

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