Recipe for Dilled Asparagus

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 lb	Asparagus, fresh, cooked or 2 (15z) cans asparagus
1/2 cup	Oil, olive
1/2 cup	Pickle, dill, liquid of
1/3 cup	Pickle, dill, chopped
1 x	Garlic clove, crushed

Instructions:

Instructions: Place drained asparagus spears in a flat casserole dish with a cover. Mix olive oil, pickle liquid, pickles, and garlic; pour over the asparagus. cover and let marinate for at least 1 hour before serving; drain. Serve on lettuce.

FAT EXCHANGES. (Again it calls for 1/2 cup oil, but cut back on the fat to make it at even less then 1 fat

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