Recipe for Dilled Brown Rice Bread

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	FOR 1 1/2 POUND LOAF ----------------
1 cup	Water
2 tbl	Vegetable oil
2 tbl	Packed brown sugar
1/4 cup	Bread flour
3/4 cup	Wheat flour
3/4 cup	Cooked brown rice
1 tbl	Chopped fresh or 3/4 teaspoon dried Dill weed
3 tbl	Dry milk
1/2 tsp	Salt
1/2 x	Yeast
	----------------- FOR 2 POUND LOAF ----------------
1/3 cup	Water
2 tbl	Vegetable oil
2 tbl	Packed brown sugar
1/4 cup	Bread flour
1 cup	Wheat flour
1 cup	Cooked brown rice
1 tbl	Plus 1 1/2 teaspoons chopped fresh or 1 1/2 teaspoon dried Dill weed
3 tbl	Dry milk
1/2 tsp	Salt

Instructions:

Instructions: Measure carefully, placing all ingredients in bread machine pan in the

Select Whole Wheat or Basic/White cycle. Use medium or light crust color.

Do not use delay cycles. Remove baked bread from pan and cool on a wire rack.

*Yeast amount is correct through proportionately less than that called for in the 1 1/2 pound recipe

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